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| Parameter | Description | Range/Guidelines |
|---|---|---|
| Moisture Content | Water content, a key indicator of honey quality and preservation. | Generally not more than 20% for Special Grade honey, up to 22% for Grade A honey. |
| Sugar Profile | Composition of sugars, mainly fructose and glucose, which determine the sweetness and other characteristics of honey. | Fructose and glucose content exceeding 60% for blossom honey, 45% for honeydew honey. |
| Acidity | The level of acidity, often measured by free acidity or titratable acidity, indicating the presence of organic acids that contribute to the taste and preservation of honey. | Free acidity: generally no more than 50 milli-equivalents acid/1000 g. |
| Product Manufacturing | |
|---|---|
| Manufactured Date | March 10, 2025 |
| Expiry Date | March 10, 2026 |
| Batch Number | HLB0325 |
| Manufacturer | Herbal Labs Pvt Ltd, Haridwar, India |
| Factory Inspection | Passed (Inspected by QC Officer Rajiv S. on March 8, 2025) |
| Product Traceability | ||
|---|---|---|
| Factory | Haridwar | March 10, 2025 |
| Warehouse | Noida Central Warehouse | March 12, 2025 |
| Retail Store | 1Pe Retail – Saket, Delhi | March 15, 2025 |
| Product Certifications & Authenticity | |
|---|---|
 ISO 9001 Certified |
|
 AYUSH Approved |
|
 GMP Certified |
|
 QR Verified |
|
 Blockchain Proof - View on Blockchain - (Txn ID: 0x59ad...ab1) |
|
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